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Vessels & Prices
Cruise Packages
Services
Soups & Lunch Dishes
Set Dinners
Snacks & Savoury Pastries
Sweet Pastries
Beverages
Useful Information
Route Suggestions
Piers of Departures
Requests for Quotations
Reservation Terms
Transport Terms
Partners in Cooperation
 
JT-Line Oy
p. +358 9 534 806 |
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Soups & Lunch Dishes 2012
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SOUPS |
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| Chicken soup with coconut & green curry L,G |
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13.40 / person |
| Salmon soup L,G |
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13.40 / person |
| Tomato soup with chιvre G |
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13.40 / person |
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| All soups are served with garden salad with roasted seeds (L,G) as well as with sweet black bread and butter (LL). |
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| Wine recommendations: |
| Red wine: Altozano Tempranillo Cabernet Sauvignon ( 26.50 / 75 cl) |
| White wine: Altozano Verdejo Sauvignon Blanc ( 26.50 / 75 cl) | |
| LUNCH DISHES |
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| Roasted pork, potatoes with herbs & dark |
| rosemary sauce L,G | |
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15.50 / person |
| Roasted chicken breast & vegetables and |
| noodles in soy sauce with hint of ginger L | |
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15.50 / person |
| Vegetable stew & noodles L |
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15.50 / person |
| Lasagne LL |
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15.50 / person |
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| All lunch options are served garden salad with roasted seeds (L,G) as well as with chiapatta-bread and butter (LL). |
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| Wine recommendations: |
| Red wine: Altozano Tempranillo Cabernet Sauvignon ( 26.50 / 75 cl) |
| White wine: Altozano Verdejo Sauvignon Blanc ( 26.50 / 75 cl) | |
| DESSERTS |
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| Apple cake & vanilla custard LL |
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6.00 / person |
| Chocolate brownie & berry sauce L |
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6.00 / person |
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| Desserts are only available when also a hot main course is ordered (soup or lunch). |
| Key: |
| LL = low lactose, L = no lactose, G = no gluten |
The prices are inclusive of service, transport of food, all dishes and utensils as well as VAT of 13 %. The minimum charge is for 10 persons. One menu is selected for the entire group. An extra charge of 60.00 (incl. VAT) is added to catering orders worth under 500.00 (incl. VAT).
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