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Soups & Lunch Dishes 2010
| SOUPS |
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| • Finnish salmon soup LL,G |
12,00 € / person |
| • Carrot & ginger puree LL,G |
12,00 € / person |
| • Mushroom solyanka L,G |
12,00 € / person |
| • Finnish meat & vegetable soup L,G |
12,00 € / person |
| • Chicken & coconut soup L,G |
12,00 € / person |
| • Crayfish bisque LL,G |
12,00 € / person |
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| All the soups are served with an assortment of breads and butter (LL). |
| LUNCH DISHES |
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| • Cabbage rolls stuffed with porcini |
| & root vegetable mash L | |
13,50 € / person |
| • Salmon gratinated with tapenade |
| & potatoes in lemon oil L,G | |
13,50 € / person |
| • Breast of chicken with tomato sauce |
| & rice L,G | |
13,50 € / person |
| • Lasagne (traditional OR chicken lasagne |
| OR feta & sun dried tomato lasagne |
| OR shrimp lasagne) LL | |
13,50 € / person |
| • Lamb worscmack, baked potatoes & |
| sourcream with beetroot & |
| pickled cucumber LL,G | |
16,50 € / person |
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| All lunch dishes are served with fresh green salad & herb vinaigrette (L,G) as well as an assorment of breads and butter (LL). |
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| Key: |
| L = no lactose, LL = low lactose, G = no gluten |
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| Please note! | All prices include service, transportation of food to the vessel, serving dishes, tableware and the value added tax (13 %). The menus above are intended for groups of 20 people or more, with one menu selected for the entire group. Additional service fee of € 50 applies to orders made for groups smaller than 20 guests. The minimum charge is for ten customers.
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