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Vessels & Prices
Cruise Packages
Services
Soups & Lunch Dishes
Set Dinners
Snacks & Savoury Pastries
Sweet Pastries
Beverages
Useful Information
Route Suggestions
Piers of Departures
Requests for Quotations
Reservation Terms
Transport Terms
Partners in Cooperation
 
JT-Line Oy
p. +358 9 534 806 |
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Set Dinners 2012
| CAESAR-SALAD BUFFET |
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| Romaine-lettuce L |
| Caesar-dressing L |
| Croutons L |
| Parmesan-chips L,G |
| Olive oil & balsamico syrup L,G |
| Chiapatta-bread & butter LL |
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| All ingredients are set to the separate dishes on the buffet table; |
| each quest is able to have a salad portion according to his/her wishes. |
| All ingredients have no lactose (except butter is low in lactose). |
| Croutons and chiapatta-bread contain gluten. |
| In addition you may choose 2 different sorts of following fillings: |
| Roasted chicken breast L,G |
| Smoked salmon L,G |
| Scampis L,G |
| Roast beef L,G |
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18.90 / person |
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| Wine recommendations: |
| Red wine: Good Hope Shiraz ( 29.50 / 75 cl) |
| White wine: Good Hope Unoaked Chardonnay ( 29.50 / 75 cl) |
| SALAD BUFFET |
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| Chorizo and pasta salad L |
| Caesar-salad with crayfish L,G |
| Smoked salmon with rucola L,G |
| Potato salad L,G |
| Marinated olives & artichokes L,G |
| Romaine and spinach salad with cherry tomatoes L,G |
| Olive oil & balsamico syrup L,G |
| Fresh bread & butter LL |
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22,80 / person |
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| Wine recommendations: |
| Red wine: Good Hope Shiraz ( 29.50 / 75 cl) |
| White wine: Good Hope Unoaked Chardonnay ( 29.50 / 75 cl) |
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| MENU SCANDINAVIA |
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| Koskenkorva-spirit prickled raw whitefish & arugula L,G |
| Noble crayfish on toast LL |
| Roast beef (rosι) & horseradish dressing L,G |
| Garden salad L,G |
| Pie of chevrι, cherry tomatoes and spinach |
| Cress and sprout salad & raspberry vinaigrette L,G |
| Sweet black bread & butter VL |
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| Salmon roll filled with terrine of light fish, |
| hash of root vegetables |
| & sour cream dressing with hint of lemon LL,G |
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| Coffee / tea |
| Blueberry cake & vanilla cream LL |
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34,00 / person |
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| Wine recommendations: |
| Red wine: Morandι Reserva Pinot Noir ( 29.50 / 75 cl) |
| White wine: Pionero Chardonnay ( 27.50 / 75 cl) |
| MENU MEDITERRANEAN |
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| Marinated scampis & aragula salad with parmesan L,G |
| Lemon marinated salmon & potato salad L,G |
| Buffalo-mozzarellaa & cherry tomatos G |
| Chorizo & chili-marinated artichokes & olives L,G |
| Romaine and spinach salad & roasted seeds L,G |
| Fresh bread with olive oil & balsamico syrup L |
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| Chicken breast with basil and garlic, |
| roasted potatoes with herbs & tzatziki LL,G |
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| Coffee / tea |
| Chocolate brownie LL |
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| 35.00 / person |
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| Wine recommendations: |
| Sparkling wine: Mistinguet Brut Cava ( 25.50 / 75 cl) |
| Red wine: Altozano Tempranillo Cabernet Sauvignon ( 26.50 / 75 cl) |
| White wine: Altozano Verdejo Sauvignon Blanc ( 26.50 / 75 cl) |
| MENU AASIA |
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| Salmon and avocado tartare with seesame L,G |
| Scampis with ginger & noodles L |
| Grilled chicken breast & spring onion salad with shiitake mushrooms L,G |
| Kimchi-cole L,G |
| Paksoi and cress salad & lemon dressing L,G |
| Soft bread L |
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| Pork with coriander in soya sauce, |
| baked savoy cabbage & jasmin rice L,G |
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| Coffee / tea |
| Fruit salad with mint L,G |
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| 32.00 / person |
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| Wine recommendations: |
| Red wine: Yalumba Barossa Bush Vine Grenache ( 34.00 / 75 cl) |
| White wine: Yalumba "Y series" Viognier ( 30.00 / 75 cl) |
| Key: |
| LL = low lactose, L = no lactose, G = no gluten |
The prices are inclusive of service, transport of food, all dishes and utensils as well as VAT of 13 %. The minimum charge is for 10 persons. One menu is selected for the entire group. An extra charge of 60.00 (incl. VAT) is added to catering orders worth under 500.00 (incl. VAT).
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