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Set Dinners 2011
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| DINNER OF THE WANDERER IN GIBRALTAR |
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| Moroccon style cucumber salad L,G |
| Lightly grilled bell peppers and artichokes |
| marinated in balsamico syrup L,G |
| Chorizo and chick pea salad L,G |
| Tortilla española LL,G |
| Salad with chicken and manchego cheese LL,G |
| French bread, focaccia & tapenade LL |
| ••• |
| Lamb "tagine" L,G |
| Tofu-vegetable "tagine" L,G |
| Bulgur with vegetables L |
| ••• |
| Coffee / tea |
| Almond-fruit cake & whipped vanilla cream LL |
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| € 30.80 / person |
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| PIRATE´S FEAST BUFFET |
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| Garden salad & balsamico vinaigrette L, |
| Herb-marinated olives L,G |
| Tomato and mozzarella salad LL,G |
| Salmon ceviche LL,G |
| Smoked lamb & mint sauce L,G |
| Selection of bread & butter LL |
| ••• |
| Salmon fillet in red wine L,G |
| Vegetable stew with millet L,G |
| Creamed potatoes LL,G |
| ••• |
| Coffee / tea |
| Rhum chocolate cake & cherry coulis LL |
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| € 34.10 / person |
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NORDIC FEAST BUFFET |
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| Garden salad & balsamico vinaigrette L,G |
| Salad with Finnish bread cheese & cloudberry dressing LL,G |
| Grilled salmon & lingonberry dressing LL,G |
| Smoked white bait & sour cream dressing LL,G |
| Spring potato salad LL,G |
| Mini Karelian pasties & egg butter LL |
| Sweet black bread & smoked reindeer tartare LL |
| ••• |
| Karelian meat stew & boiled potatoes L,G |
| Roasted root vegetables, barley risotto & tarragon yoghurt dressing LL |
| ••• |
| Coffee / tea |
| Blueberry pie & whipped vanilla cream LL |
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| € 35.20 / person |
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| CAPTAIN SMITH´S DINNER |
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| Captain´s canapés with shrimp scampi LL |
| Asparagus salad with champagne vinaigrette L,G |
| Poached salmon & mousseline sauce LL,G |
| Lamb & mint sauce L,G |
| Turnip salad L,G |
| ••• |
| Sirloin of beef & madeira sauce LL,G |
| Chateau potatoes & creamed carrots LL,G |
| Zucchinis filled with mushrooms LL,G |
| ••• |
| Coffee / tea |
| Chocolate-pear cake LL |
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| € 39.00 / person |
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| Key: |
| L = no lactose, LL = low lactose, G = no gluten |
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| NB! | The prices are inclusive of service, transport of food, all dishes and utensils as well as VAT of 13 %. The minimum charge is for 10 persons. One menu is selected for the entire group. An extra charge of 60 € (incl. VAT) is added to catering orders worth under 500 € (incl. VAT).
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