Buffet-menus & desserts á la Delicatessen

Menus are served from a buffet table. All menus include spring water as a meal beverage. You can also enhance your meal with coffee service and a delicious seasonal dessert.

”ARCHIPELAGO BREEZE” -MENU – 36 € / person

Oak leaf and chive salad with raspberry dressing (DF*, GF*, Vegan)
Marinated whitefish tartare (DF*, GF*) with rye crackers
Pike balls seasoned with nettle pesto (LF, GF*)
Horseradish-strawberry-melon salad with crayfish tails (DF*, GF*)
Archipelago bread, rustic lingonberry bread (gluten-free bread available upon request)
Butter (LF, GF*) & beetroot hummus (DF*, GF*, Vegan)
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Warm Main Course:
Slow-cooked lamb in Ålvados sauce (D*,GF*)
Chive mashed potatoes (LF,GF*)
Carrots roasted with cane sugar and fresh tarragon (D*,GF*,Veg)
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Warm Vegetarian Main Course:
Nettle and chickpea patties with lovage-oat fraiche (DF*,GF*,Veg)
Note: The vegetarian main course must be ordered separately no later than 12 days before the event!

We also recommend:
Coffee/tea – €3 / person
Vanilla pannacotta with berries (LF,GF*) – €6.50 / person

Wine recommendations:
White wine: Villa Wolf Riesling, Germany – €42 / 75 cl
Red wine: Esporão Monte Velho Organic, Portugal – €40 / 75 cl

“FEAST OF THE ARCHIPELAGO” (cold) – €35 / person

Oak leaf and chive salad with raspberry dressing (DF*,GF*,Veg)
Roasted air-dried ham with arugula and Emmental shavings (LF,GF*)(EU)
Nettle pesto chicken with honey-citrus vinaigrette (DF*,GF*)(EU)
Marinated whitefish tartare (LF,GF*) with crispbread buttons
Egg and celery salad (DF*,GF*)
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Roasted red and golden beets with blue cheese cream (LF,GF*)
Kale and apple salad with nuts (DF*,GF*)
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Archipelago bread and rustic lingonberry bread, served with butter (LF,GF*) and beetroot hummus (DF*,GF*,Veg)

Wine recommendations:
White wine: Canapi Grillo, Italy – €38 / 75 cl
Red wine: Canapi Nero D’Avola, Italy – €38 / 75 cl
Rosé wine: Villa Wolf Pinot Noir Rosé, Germany – €42 / 75 cl

“ARCHIPELAGO CELEBRATION” MENU – €40 / person

Oak leaf and chive salad with raspberry dressing (DF*,GF*,Veg)
Marinated whitefish tartare (DF*,GF*) with crispbread buttons
Egg and celery salad (DF*,GF*)
Roasted red and golden beets with blue cheese cream (LF,GF*)
Pike fish balls flavored with nettle pesto (LF,GF*)
Horseradish, strawberry & melon salad with crayfish tails (DF*,GF*)
Archipelago bread and rustic lingonberry bread (gluten-free bread available by pre-order)
Butter (LF,GF*) and beetroot hummus (DF*,GF*,Veg)
● ● ●
Warm Main Course:
Dijon-crusted rainbow trout (LF,GF*)
New potatoes with dill butter (LF,GF*)
Warm dill, cucumber, and zucchini salad (DF*,GF*,Veg)

OR

Slow-cooked lamb in Ålvados sauce with crushed potatoes (LF,GF*) (NZ)
Carrots roasted with cane sugar and fresh tarragon (DF*,GF*,Veg)
● ● ●
Warm Vegetarian Main Course:
Nettle and chickpea patties with lovage-oat fraiche (DF*,GF*,Veg)
Note: The vegetarian main course must be ordered separately no later than 12 days before the event!

We also recommend:
Coffee/tea – €3 / person
Strawberry chocolate trifle (LF) – €6.50 / person

Wine recommendations:
White wine: Mas Janeil, Le Petit Pas White, France – €44 / 75 cl
Red wine: Esporão Monte Velho Organic, Portugal – €40 / 75 cl

“ARCHIPELAGO ALL-DAY BRUNCH” MENU – €30 / person

Oak leaf and chive salad with raspberry dressing (DF*,GF*,Veg)
Roasted air-dried ham with arugula and Emmental shavings (LF,GF*)
Nettle pesto chicken with honey-citrus vinaigrette (DF*,GF*)
Egg and celery salad (DF*,GF*)
Roasted red and golden beets with blue cheese cream (LF,GF*)
Kale and apple salad with nuts (DF*,GF*)
Archipelago bread and rustic lingonberry bread (gluten-free bread available by pre-order)
Butter (LF,GF*) and beetroot hummus (DF*,GF*,Veg)
● ● ●
Blueberry pastry (VL, GF*)

We also recommend:
Coffee/tea – €3 / person
Fresh orange juice – €2.60 / person

Wine recommendations:
Sparkling wine: Proverbio Prosecco Extra Dry – Italy – €40 / 75 cl
White wine: Villa Wolf Riesling, Germany – €42 / 75 cl
Rosé wine: Villa Wolf Pinot Noir Rosé, Germany – €42 / 75 cl

DESSERTS:

Strawberry chocolate trifle (LF, GF*) – €6.50 / person
Cheesecake pastry (LF, GF*) – €7.50 / person
Vanilla pannacotta with berries (LF, GF*) – €6.50 / person
More dessert options available here >>

Delicatessen Catering Terms and Conditions:

High-quality catering for our vessels is provided by Delicatessen. The minimum charge for catering orders is based on 10 persons. For orders of 10–20 people, a delivery fee of €100 (including VAT 25.5%) will be added, except for dessert-only orders, which incur a delivery fee of €100 (including VAT 25.5%) regardless of the number of guests. The cruise menu selection, final headcount, and any special dietary requirements must be confirmed no later than twelve (12) days before your event. The same menu is chosen for the entire group. Common special diets (lactose-free, gluten-free, vegetarian) are accommodated without extra charge. More complex special diets may incur an additional fee determined on a case-by-case basis.

Children aged 4–12 are charged 50% of the menu price and 100% of the dessert price.
Children aged 0–3 eat free of charge; however, if they want their own dessert portion, the regular dessert price will be charged.

Allergens marked after dishes are as follows:
LL = low-lactose / LF = lactose-free / DF* = dairy-free / GF* = gluten-free / Veg = vegan

*) Prepared in the same facility where milk, wheat, and other cereals are handled.

Prices include VAT 14%.

All fish used in the menus are MSC or ASC certified. The country of origin for meat is the EU.