Snacks

Snacks

COCKTAIL TREATS:

Minimum 3 pieces / customer

Prawn skagen canapé (L) – € 4 / piece
Cold smoked salmon tartare and whitefish roe on Finnish archipelago bread (L) – € 4,40 / piece
Broiled bull beef tartare and truffle mayonnaise (D) – € 4,20 / piece
Smoked ham and Västerbotten cheese brioche (LL) – € 3,90 / piece
Reindeer tartare on dark rye snack (L) – € 4 / piece
Roasted bell pepper, Manchego cheese and olive tapenade crostini (L) – € 4 / piece
Mushroom and goat cheese tartalet (5 cm) (LL,G) – € 4 / piece
Spinach and leek tartalet (5 cm) (L,G) – € 4 / piece

Wine recommendations:
Sparkling wine: Vall Dolina Cava Reserva Brut Nature NV, Spain – € 42 / 75 cl
White wine: Cortes de Cima Chaminé Branco 2018, Portugal – € 39 / 75 cl
Red wine: Cortes de Cima Chaminé Tinto 2018, Portugal – € 39 / 75 cl
Rosé wine: Loimer Rosé Zweigelt & Pinot Noir 2016, Austria – € 42 / 75 cl


Terms of order and delivery:

Quality food on our ships is provided by our partner Theron Catering. Food is delivered to the ship from the kitchen of our partner; there is no cooking kitchen on our ships. The minimum charge is always for 20 persons. Please confirm your cruise menu selection, final number of people and any special diets no later than ten (10) days prior to your event. The same menu must be selected for the entire group (except for special dietary requirements). An additional fee of EUR 5 per person will be charged for any special dietary requirements being different from the basic menu. Our catering service mainly prepares food from ingredients with a low lactose content.

Key to abbreviations used:
LL = Low Lactose, L = Lactose-free, D = Dairy-free, G = Gluten-free, V = Vegan

The prices include serving, transportation of food, serving and dining ware, and VAT (14%).