Soups & Lunch Dishes

Soups & Lunch Dishes:

All the soup and lunch menus include spring water and coffee or tea.


SOUPS:

TRADITIONAL SALMON SOUP (L,G) – € 14,50 / person
Salmon, dill, onion, potato, butter and cream

ARCHIPELAGO LAMB SOUP (D,G) – € 14,90 / person
Åland lamb, root vegetables, thyme and potato

WILD MUSHROOM – ROOT VEGETABLE SOUP (D,G,V = vegan option) – € 14,50 / person
Finnish wild mushrooms, onion and roasted root vegetables

In addition all the soups include: Finnish archipelago bread, rye bread and butter (L)

Wine recommendations:
White wine: Ferraton Père et Fils La Tournée Blanc, France – € 35
Red wine: Ferraton Père et Fils La Tournée Rouge 2018, France – € 35


ABUNDANT LUNCH ”LUOTO” – € 25 / person

Starters:

GREEN SALAD AND CHEF’S SALAD DRESSING (D,G)
Crunchy green sprout salad, cucumber, radish and chef’s salad dressing
JUICED WILD TOMATOES AND MOZZARELLA (LL,G)
Juiced wild tomato, mozzarella, marinated red onion and basil salad with olive oil
MELON AND BALSAMIC SYRUP (D,G)
Melon, roasted sunflower seeds and balsamic syrup
BREAD AND SPREAD WITH HERBS (L)
Today’s freshly baked bred, broad bean-rye chips and house´s spread with herbs

Choose one of the main courses below
(the same menu must be selected for the entire group, except for special dietary requirements):

FRIED ATLANTIC SALMON AND TARTAR SAUCE WITH PICKLES (L,G)
Fried Atlantic salmon (MSC certified), boiled potatoes with dill butter and tartar sauce with pickles
OR
TENDER POT ROAST WITH RED WINE GRAVY (L,G)
Tender pot roast stewed with fresh root vegetables, rosmary potatoes and red wine gravy
OR
COUNTRY CHICKEN FILLET AND SOUBISE SAUCE (L,G)
Fried country chicken fillet, soubise sauce with nutmeg and Parisian potatoes
OR
For vegetarians (the number of vegetarians should be confirmed 10 days before the event):
CHEESY VEGETABLE PATTIES AND COUSCOUS WITH VEGETABLES (L)
Vegetable patties made from root vegetables, leek and cheese, fresh tomato sauce and couscous with vegetables

Wine recommendations:
White wine: Ferraton Père et Fils La Tournée Blanc, France – € 35
Red wine: Ferraton Père et Fils La Tournée Rouge 2018, France – € 35


DESSERTS:

Desserts are only available with lunch and soups

RHUBARB PIE WITH VANILLA SAUCE (LL) – € 5 / person
Traditional rhubarb pie with whipped vanilla sauce

CARROT AND REDCURRANT (LL) – € 4,50 / person
Juicy pie from fresh carrots with redcurrant sauce

BROWNIE WITH BEETROOT FOAM (LL) – € 5 / person
Chocolate brownie and whipped cream flavored with fresh mint and beetroot


Terms of order and delivery:

Quality food on our ships is provided by our partner Theron Catering. Food is delivered to the ship from the kitchen of our partner; there is no cooking kitchen on our ships. The minimum charge is always for 20 persons. Please confirm your cruise menu selection, final number of people and any special diets no later than ten (10) days prior to your event. The same menu must be selected for the entire group (except for special dietary requirements). An additional fee of EUR 5 per person will be charged for any special dietary requirements being different from the basic menu. Our catering service mainly prepares food from ingredients with a low lactose content.

Key to abbreviations used:
LL = Low Lactose, L = Lactose-free, D = Dairy-free, G = Gluten-free, V = Vegan

The prices include serving, transportation of food, serving and dining ware, and VAT (14%).