A Guided Cruise: the Past and Present of Espoo Archipelago
A guided cruise to Pentala and an unique fisherman’s estate that has been turned into an open area museum
Welcome to a historical adventure to the past!
This half-day trip starts from Nokkala Marina, Espoo. During the outbound journey, passengers will hear fascinating stories along the way – there’s plenty to share about the rich history of Helsinki Archipleago and the many traditions of island life!
Upon arriving to Pentala, we get acquainted with the Archipelago Museum – an old fisherman’s estate that has been turned into an open area museum. A guided tour around the museum area is included. On the trip to Pentala we will enjoy traditional Finnish salmon soup, and on the trip back coffee and dessert service, and the beautiful nature of our archipelago.
Menu:
- Traditional creamy salmon soup (L,G*)
- For vegetarians, the number of which must be confirmed no later than 12 days before the event:
Nettle spinach soup & oat cream (M*,G*,Veg) - The soups also include:
Island bread, lingonberry country bread (gluten-free bread is available by pre-order)
Butter (L,G*) & beetroot hummus (M*,G*,Veg) - Coffee / tea
- Strawberry-chocolate truffle (L,G*)
Allergens are marked after the dishes as follows:
VL=low lactose / L=lactose-free / M*=dairy-free / G*=gluten-free / Veg=vegan
*) Prepared in the same facility where milk, wheat and other grains are processed.
Available: May-August
Departure time: on demand
Duration: 3 hours
Price: from 75 € per person
What’s included: Private, guided tranfers to Pentala and back, a guided tour in Pentala and salmon soup, coffee and dessert on board
Sustainability
Preserving the unique nature of our archipelago is important to us, and our vessels are solely fuelled with renewable fuel oil. As pioneers we want to take part in developing low-emission solutions. By using renewable fuel oil we reduce our carbon footprint on the route in question by up to 90% compared to fossil fuels.
